Queso Doble Crema

If you're still on the fence about trying Queso Doble Crema cheese, let us tell you a bit more about it.

There are many factors that influence the flavor of Queso Doble Crema cheese. Learn more about this fabulous cheese and you'll know how to select the best Queso Doble Crema when making your purchase.

Is Queso Doble Crema cheese the right fit for you? Keep reading and you'll find out.

Queso Doble Crema cheese simply couldn't be omitted from this encyclopedia of the world's cheeses, and once you read the information we offer about it, you might decide it's essential for your pantry too.

Maybe until now you were unaware of the existence of Queso Doble Crema cheese. Or perhaps you've sought it out because Queso Doble Crema is your favorite. Either way, we provide plenty of information about this cheese here so you can get to know it better.

The Cheese Queso Doble Crema is a delicacy that has been very well positioned in the Colombian countryside, as it has been made for decades in Altiplano Cundiboyacense, in the municipalities of Chiquinquirá and Ubaté. It is made with whole milk and pasteurized cow. Its mild flavor, fresh milk aroma, shiny surface without rind or eyes, firm consistency, smooth texture, and ivory white color suggest that it is a fresh, slightly sour, semi-hard, and creamy cheese.

In the process of cheese structure processing, it is changed to convert it into a completely elastic, smooth, and shiny tissue. To do this, it is necessary to stretch a hot curd hundreds of times, reaching temperatures close to 70 degrees Celsius, melting the proteins and ordering the cheese fibers. Salt is not performed using brine, it is only done during the stretching process, offering a more homogeneous flavor.

In the mouth, it has creamy, sweet, and slightly acidic notes. It has a fresh and lactic fragrance to cut, with a slightly sour tone like sour cream. The shelf life of this cheese is approximately 30 days, as long as it is refrigerated. It should be consumed fresh to obtain its tender and creamy flavor with a hint of acidity.

Cheese Queso Doble Crema does not disappoint in Colombian gastronomy. For example, it is commonly used in famous gratin dishes. It can be added to a vegetable mix with diced pieces, a little guacamole, and, of course, grated or sliced double cream cheese. It can also be used as a complement to pasta dishes, such as macaroni, noodles, or spaghetti. Another common way to enjoy double cream cheese is as an ingredient in any type of salad or as an ingredient for making sweets. Flans and cheesecakes are amazing with double cream cheese, as well as with Bretelles, with arequipe or sweetened milk, among other culinary preparations.

It can be paired with sweet wines, such as Chardonnay, to enhance its flavors. The consumption of cheese per capita in Colombia is 1.20 kg per person, with Antioquia being the region with the highest consumption of this food with 4.24 kg per person per year, still far from the 7.78 kilos consumed in Spain.

✓ Colombia