In Switzerland, as in most countries around the world, cheeses are produced that are typical and characteristic.
Getting to know the cheeses made in Switzerland is to learn more about the customs, habits, gastronomy, and traditions of that country.
If you know of any cheese that is made in Switzerland and is not on this list, we would appreciate it if you let us know. We want to have the largest database of cheeses made in Switzerland in the world.
Here is the list of the 134 cheeses produced in Switzerland. Which one would you like to try?