Noyan

There are many factors that influence the flavor of Noyan cheese. Learn more about this fabulous cheese and you'll know how to select the best Noyan when making your purchase.

Want to know more about Noyan cheese? We tell you everything here, so you're fully informed about this cheese before you buy it.

Is Noyan cheese the right fit for you? Keep reading and you'll find out.

Noyan cheese simply couldn't be omitted from this encyclopedia of the world's cheeses, and once you read the information we offer about it, you might decide it's essential for your pantry too.

Maybe until now you were unaware of the existence of Noyan cheese. Or perhaps you've sought it out because Noyan is your favorite. Either way, we provide plenty of information about this cheese here so you can get to know it better.

Cheese Noyan

One of the most delicious cheeses created by Canadian monks is called Noyan. This cheese is named after a picturesque village in the Richelieu Valley of Quebec. Made from pasteurized cow's milk, Noyan resembles Oka cheese. It is an original cheese with subtle flavors that any cheese lover shouldn't miss.

Noyan cheese has a semi-soft, pressed, and uncooked texture. It has a rustic rind with earthy and mushroom aromas. The cheese has a creamy and flexible paste with small eyes distributed throughout. Its delicate texture and fresh mushroom flavors make it a unique delight for the palate. The taste is slightly acidic and lactic, with hints of cider, nuts, and salted butter. As it matures, the taste becomes even more pronounced.

Culinary Uses:
Noyan cheese melts well at high temperatures, making it a great addition to sauces. When the cheese is young and not too strong, it adds flavor and body to dishes. As it ages and becomes more robust, it is perfect for pairing with meats, soups, and gratins. It also goes well in sandwiches, especially when paired with fruits like apples and grapes.

To further explore the world of Noyan cheese, here are some traditional Quebec recipes where this cheese can shine:

1. Noyan Cheese Fondue:
- Melt Noyan cheese with white wine, garlic, and herbs.
- Serve with bread cubes, boiled potatoes, and fresh vegetables for dipping.

2. Noyan Cheese Tart:
- Prepare a savory pastry crust.
- Fill with a mixture of Noyan cheese, eggs, cream, and herbs.
- Bake until golden and serve as a delicious appetizer or main course.

3. Noyan Cheese and Apple Salad:
- Combine fresh salad greens, sliced apples, and Noyan cheese.
- Drizzle with a tangy vinaigrette made with apple cider vinegar and honey.

Overall, Noyan cheese is a fantastic option for cheese lovers looking for something unique and full of flavor. Its versatility in both melted and non-melted dishes makes it a favorite among chefs and gourmets alike. Whether enjoyed on its own or incorporated into various recipes, Noyan cheese is sure to impress with its distinct taste and creamy texture.

✓ Canada