Macagn

Only true cheese aficionados can appreciate the full flavor and subtleties of Macagn cheese. Are you up for the taste test?

If you're still on the fence about trying Macagn cheese, let us tell you a bit more about it.

There are many factors that influence the flavor of Macagn cheese. Learn more about this fabulous cheese and you'll know how to select the best Macagn when making your purchase.

Of course, the best way to get to know Macagn cheese is by tasting it, but on our website, you'll find clues to determine if Macagn is the right choice for your palate in advance.

We've compiled all the information you need to know to expand your knowledge about Macagn cheese. We hope you enjoy it as much as you do eating it.

Macagn cheese simply couldn't be omitted from this encyclopedia of the world's cheeses, and once you read the information we offer about it, you might decide it's essential for your pantry too.

The Macagn cheese

The Macagn cheese, also known as Le maccagno or "Macagn" in its original Piedmontese language, is an artisanal cheese made from cow's milk. It is produced in the same pastures where the cows are milked and the milk is not skimmed. The cheese is presented in wheels called "Tomas" and each wheel weighs approximately two kilograms. The production of Macagn cheese dates back to ancient times and is carried out in the Alpe Macagn, located at an altitude of 2188 meters in Valseessia - Piedmont, near the border with the Aosta Valley.

Cortex and Texture

Macagn cheese has a rustic brown rind that is not edible. The cheese wheel itself has a dense and compact texture, starting with a subtle beginning and gradually becoming more firm and crumbly during the maturation process. The paste of the cheese is scattered with colors ranging from ivory white to straw yellow.

Taste and Aroma

The taste of Macagn cheese is buttery and caramelized, with a hint of nuttiness. The unique and inimitable qualities of Macagn cheese can be attributed to the microclimate of the Alps, the high altitude, and the essence of the surrounding pastures. These factors contribute to the distinct and unmatched organoleptic properties of this cheese, which cannot be replicated in neighboring regions.

Historical Significance

The production of Macagn cheese has been a tradition in the region for centuries. The cheese-making techniques and knowledge have been passed down through generations, ensuring the preservation of this culinary treasure. Macagn cheese represents the rich cultural heritage of the Piedmontese people and serves as a testament to their appreciation for high-quality dairy products.

List of Macagn Cheese Features:

  • Artisanal cheese made from cow's milk
  • Produced in the Alpe Macagn at an altitude of 2188 meters
  • Non-skimmed milk used for production
  • Presented in wheels weighing approximately two kilograms
  • Rustic brown rind
  • Dense, compact, and crumbly texture
  • Ivory white to straw yellow scattered paste
  • Buttery and caramelized taste with notes of nuts
  • Distinct organoleptic properties due to microclimate and altitude

Macagn cheese is truly a culinary gem that showcases the unique flavors and characteristics of the Piedmont region. Its rich history, traditional production methods, and exceptional taste make it a beloved cheese among connoisseurs and cheese enthusiasts.

✓ Italy