There are many factors that influence the flavor of Katherine cheese. Learn more about this fabulous cheese and you'll know how to select the best Katherine when making your purchase.

We've compiled all the information you need to know to expand your knowledge about Katherine cheese. We hope you enjoy it as much as you do eating it.

Is Katherine cheese the right fit for you? Keep reading and you'll find out.


The cheese world is filled with a diverse range of flavors and textures, each one unique in its own way. One such cheese that stands out from the crowd is Katherine, produced by White Lake Cheeses. Unlike its famous cousin, Cheddar, Katherine is made from raw goat's milk and has a semi-hard, washed rind. In this article, we will explore the fascinating story behind this cheese and delve into its characteristics and flavors.

The Origins of Katherine

Katherine is the brainchild of Queser Roger Longman, who wanted to pay homage to his girlfriend with this remarkable cheese. Previously, Longman and his partner, Peter Humphries, had created a cheese named after his girlfriend, Rachel. In order to avoid any potential backlash at home, Longman decided to develop a raw milk version of the cheese and give it his partner's name. Thus, Katherine was born.

The Making of Katherine

To create Katherine, raw goat's milk and animal rennet are used. The cheese weighs approximately 2.27 kg and stands around 5 centimeters tall. During its two-month aging process, Katherine is washed with cider brandy and brine, resulting in a sticky, splattered rind with hues of yellow, orange, white, and gray. The ivory-colored paste is slightly open, with small cracks, and boasts a strong aroma reminiscent of sautéed onions, garlic, and roast beef.

The Taste of Katherine

The texture of Katherine is silky and pliable, and the taste is incredibly rich and complex, with a pleasant saltiness. It pairs perfectly with Somerset Burrow Hill cider, which complements the cheese's bold flavors. If cider is not available, a crisp apple cider can also be a suitable accompaniment. Enjoy Katherine with buttery biscuits and apple jam for a delightful flavor combination.


In the world of cheese, Katherine stands as a true testament to the creativity and craftsmanship of cheesemakers. Its unique combination of raw goat's milk, washed rind, and complex flavors make it a must-try for cheese enthusiasts. Whether enjoyed on its own or paired with cider and accompaniments, Katherine is sure to captivate your taste buds and leave you wanting more.

Source: Janet Fletcher.

✓ United Kingdom