Carré d'Aurillac

There are many factors that influence the flavor of Carré d'Aurillac cheese. Learn more about this fabulous cheese and you'll know how to select the best Carré d'Aurillac when making your purchase.

We've compiled all the information you need to know to expand your knowledge about Carré d'Aurillac cheese. We hope you enjoy it as much as you do eating it.

Is Carré d'Aurillac cheese the right fit for you? Keep reading and you'll find out.

Introduction

Le Carré d'Aurillac is a traditional cheese from the Cantal region, specifically made in Saint Mamet in the Cantal department. It is a creamy cheese with veined paste, made from raw cow's milk. Although it may not be as well-known as Bleu d'Auvergne, it stands on its own and has a unique flavor profile.

Production

The production of Carré d'Aurillac involves using raw cow's milk, which gives the cheese its rich and creamy texture. The milk undergoes a natural fermentation process, where it is left to curdle and develop its distinctive flavors. The curd is then cut into small squares before being pressed into molds, giving the cheese its characteristic shape.

Taste and Texture

The Carré d'Aurillac is known for its exceptional creaminess and smooth texture. The veined paste adds complexity to its flavor, offering a balance of savory and tangy notes. The cheese develops a subtle earthy aroma as it ages, further enhancing its taste.

Comparison to Bleu d'Auvergne

While Carré d'Aurillac may be less famous than Bleu d'Auvergne, it is just as delicious. Both cheeses are made from cow's milk and have veined pastes. However, Carré d'Aurillac has its own unique character and flavor profile. It is certainly a cheese worth exploring for those who appreciate variety in their cheese selection.

Culinary Uses

Carré d'Aurillac is a versatile cheese that can be enjoyed in various culinary preparations. Its creamy texture makes it ideal for salad dressings, where it adds a rich and indulgent element. Additionally, it pairs wonderfully with fresh pasta, allowing its flavors to mingle with the pasta sauce and create a mouth-watering combination.

Recommended Pairings

  • Freshly baked bread
  • Walnuts
  • Green apples
  • Honey
  • Sparkling wine

Storage and Serving

To fully enjoy the flavors and textures of Carré d'Aurillac, it is important to store it properly. The cheese should be kept in a cool and humid environment, such as the vegetable drawer of a refrigerator. Wrap it in wax paper or aluminum foil to maintain its moisture and prevent it from drying out.

Before serving, it is recommended to allow the cheese to reach room temperature. This allows the flavors to fully develop and enhances the overall dining experience. Carré d'Aurillac can be served on a cheese platter with accompaniments like bread, fruits, and nuts, or enjoyed on its own.

Conclusion

Carré d'Aurillac is a hidden gem in the world of French cheeses. Its creamy texture, veined paste, and unique flavor make it a delight for cheese enthusiasts. Whether used in culinary creations or enjoyed on its own, Carré d'Aurillac is sure to impress with its rich and indulgent taste. Give this cheese a try and discover a new favorite in the world of cheese.

✓ France