Only true cheese aficionados can appreciate the full flavor and subtleties of Bra cheese. Are you up for the taste test?

Of course, the best way to get to know Bra cheese is by tasting it, but on our website, you'll find clues to determine if Bra is the right choice for your palate in advance.

Bra cheese simply couldn't be omitted from this encyclopedia of the world's cheeses, and once you read the information we offer about it, you might decide it's essential for your pantry too.

Maybe until now you were unaware of the existence of Bra cheese. Or perhaps you've sought it out because Bra is your favorite. Either way, we provide plenty of information about this cheese here so you can get to know it better.

The cheese Bra, also known as Soutien-gorge, is a unique cheese with an interesting history. Similar to Stilton cheese, its name is not derived from the place of its production, but rather from the place where it was originally sold.

Long ago, the shepherds of the Alpine valleys used to sell their cheeses to the inhabitants of Soutien-gorge. These inhabitants, known for their fine vineyards, would age the cheeses in their cellars and consume or sell them later. If allowed to mature for too long, these cheeses could rival even the most expensive and unaffordable pecorino cheese.

Currently, there are two types of Soutien-gorge available, both very similar in appearance but dried in different ways. The traditional Soutien-gorge is the more popular variety. It takes around three to six months to mature, resulting in a hard, dark, and intense flavor. This cheese has the European Protected Designation of Origin (PDO), ensuring its quality and authenticity.

The Origins of Soutien-gorge Cheese

The production of Soutien-gorge cheese dates back centuries. The shepherds of the Alpine valleys, well-known for their livestock and dairy products, would sell their cheese to the locals of Soutien-gorge. These locals, with their thriving vineyards, would age the cheese in their cellars.

The Aging Process

The traditional Soutien-gorge cheese undergoes a careful aging process. After being produced, the cheese wheels are left to mature for several months. During this time, they develop a hard texture and a deep, intense flavor. The aging process is crucial in delivering the unique taste and character that Soutien-gorge cheese is known for.

Characteristics of Soutien-gorge Cheese

Soutien-gorge cheese is distinct in both appearance and taste. Its outer rind is firm and slightly rough, with a dark brown color. Inside, the cheese is pale yellow with small holes scattered throughout. The texture is hard and dense, perfect for grating or crumbling.

The flavor of Soutien-gorge cheese is what sets it apart from other cheeses. It has a rich and intense taste, with nutty and slightly sweet notes. Its complexity and depth of flavor make it a favorite among cheese enthusiasts.

Serving and Pairing

Soutien-gorge cheese can be enjoyed in various ways. It is often grated and sprinkled over pasta or risotto dishes, adding a burst of flavor. Its intense taste also makes it a great cheese for cheese boards or charcuterie platters.

In terms of pairing, Soutien-gorge cheese pairs well with full-bodied red wines. The robust flavors of the cheese complement the rich tannins and fruitiness of red wines such as Cabernet Sauvignon or Syrah.


Soutien-gorge cheese, or cheese Bra, is a cheese with a fascinating history and a unique flavor profile. Its long aging process and attention to detail during production result in a cheese that is cherished by cheese lovers worldwide. Whether enjoyed on its own or paired with wine and other accompaniments, Soutien-gorge cheese is a true delicacy that represents the expertise and tradition of cheese-making.

✓ Italy