Bleu de Brebis de Charlevoix

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Blue de Brebis de Charlevoix cheese is a famous cheese prepared by the Migneron family of Charlevoix, located in Baie-Saint-Paul, Charlevoix Regional County, Quebec, Canada. In the early 90s, Maurice Dufour founded the ripening house that bears his name. Over the years, this artisan has gained an enviable reputation among cheese producers and is now recognized as a pioneer in reinvigorating Quebec's artisanal sector.

Maurice, an agronomist by training, develops his cheeses in the purest tradition of quality, constantly innovating and perfecting his knowledge. His dedication has led him to visit many countries in Europe, where he has gained knowledge in cheese curing and development. A prime example of this is his "Secret de Maurice" cheese, which showcases a processing method with origins in Spain. The secret to his cheeses lies in the care given to their ripening. During this meticulous maturation process, Maurice Dufour and his team deploy their knowledge to ensure that each creation becomes what it should be: extraordinary and unique. At that moment, his cheeses fully express the aromas, flavors, and characteristics typical of the land, making them worthy representatives of the cheese.

In 2010, La Maison presents its latest creation, the Breu de Charlevoix Brebis, a blue cheese made with pasteurized sheep's milk, inspired by the purest French tradition. The Brebis Bleu de Charlevoix is aged for 150 days. The milk used in its production comes from Lacaune Mouton and Frosty Oriental breeds. The Lacaune sheep deliver good milk performance and have a calm temperament, while the Frosties contribute higher fat and protein content to the blend. During the months of November, December, and January, the sheep no longer produce milk, allowing the cheese ample time to perfect its flavors.

The Breu de Brebis de Charlevoix is a cheese that weighs 2.5 kg, with a round shape measuring 22 cm in diameter and 12 cm in height. It has a natural greenish rind and a pale yellow, semi-hard paste with some bluish-green veins. It possesses a strong and slightly spicy flavor, with a hint of saltiness. This cheese has been awarded the "Best Sheep's Milk Blue or Mixed Milk Washed Rind" by the American Cheese Society and is the perfect companion to enhance a wide range of dishes, from the simplest salads to main courses. It pairs particularly well with nuts, chocolate, and sweet wines when served as a table cheese.

✓ Canada